Cocoa Extract
Hot oil press extraction, Broma extraction, Soxhlet extraction, and hydroalcoholic extraction.
Cocoa extract is a concentrated form of the bioactive compounds found in cacao beans, providing a rich chocolate flavor and potential health benefits. It's a versatile ingredient used in food and beverage products, as well as in some cosmetics and personal care items. The extract is rich in antioxidants, particularly flavonoids, which may contribute to cardiovascular health and anti-inflammatory properties.